Kelly's Butternut Squash Soup

My infamous Butternut Squash Soup Recipe-- I love it and everyone asks me for it!

Kelly's Butternut Squash Soup Recipe

6 tablespoons chopped onion
4 tablespoons margarine
6 cups (approx) peeled and cubed butternut squash
3 cups water
3 cubes chicken or vegetable bouillon
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
Brown sugar to taste
Cream or milk for extra richness

1. Boil the butternut squash until soft, drain, and set aside.
2. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper. Simmer.
3. Blend in blender until smooth. Add brown sugar or maple syrup for sweetness and cream for an extra smooth treat!